ArcaMax

Step into the hearty world of German cuisine with Sensational Sauerbraten. This slow-cooked pot roast is a comforting delight.

Ingredients Beef roast Red wine vinegar Brown sugarInstructions Marinate beef in a mixture of red wine vinegar and brown sugar for several days.

Slow roast until tender.

This ...Read more

Savor the fresh flavors of the sea with this dish. Perfect Pacific Northwest Salmon is a testament to the richness of nature's bounty.

Ingredients Salmon Lemon DillInstructions Bake salmon with a squeeze of lemon and a sprinkle of dill.

Enjoy with a side of fresh greens.

This salmon is a journey along the ...Read more

This quick Queso Fundido is a rich and indulgent Mexican cheese dip. Perfect for a speedy appetizer or snack.

Ingredients: 2 cups shredded cheese 1/2 cup chopped chorizo 1 jalapeno Tortilla chipsInstructions: Cook the chorizo in a pan until browned.

Add the cheese and chopped jalapeno, then stir until the cheese...Read more

Take a culinary trip to the heart of Europe with this robust stew. Heavenly Hungarian Goulash is a celebration of central European flavors.

Ingredients Beef Onions PaprikaInstructions Brown beef and onions, add paprika.

Simmer until the flavors meld together and the meat is tender.

This goulash is a flavorful...Read more

Savor the serene melody of a sunset with this soul-soothing peach cobbler. As warm and comforting as the glow of a setting sun, this dessert is a sweet serenade to the senses.

Ingredients 4 peaches, sliced 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 cup milkInstructions Preheat your oven to 375°F ...Read more

This Swift Asian-Style Coleslaw is a fresh and tangy side dish that is perfect for any gathering or a quick lunch.

Ingredients: 4 cups shredded cabbage 1 red bell pepper, thinly sliced 2 carrots, grated Asian-style vinaigretteInstructions: In a large bowl, combine cabbage, bell pepper, and carrots.

Toss with ...Read more

Welcome the morning with the sweetness of fresh fruit. Dazzling Doughnut Peaches are a tribute to the simple joy of nature's candy.

Ingredients Doughnut peaches Cream HoneyInstructions Slice the doughnut peaches in half and remove the pit.

Drizzle with cream and honey.

This dish is a sunrise in a bowl, with ...Read more

With this recipe, you’ll transform ordinary eggplant into an Italian dream. This is comfort food made quick and easy.

Ingredients: 1 large eggplant, sliced into 1/2 inch rounds 2 cups marinara sauce 2 cups shredded mozzarella 1/4 cup grated Parmesan Salt and pepper to tasteInstructions: Broil the eggplant slices ...Read more

Ease into your morning with this comforting and familiar breakfast. Peaceful Peanut Butter Toast is like a cozy morning spent in the comfort of your home.

Ingredients Whole grain bread Peanut butter BananaInstructions Toast the bread to your desired level of crunchiness.

Spread peanut butter on top.

Slice...Read more

Savor the bold flavors of Mexican cuisine with this dish. Mesmerizing Mexican Chiles Rellenos is a celebration of vibrant flavors and textures.

Ingredients Poblano peppers Queso fresco TomatoesInstructions Roast and peel the poblano peppers, stuff with queso fresco.

Serve with a fresh tomato salsa.

This dish ...Read more

1 9-inch pie crust
4 fresh apricots, cored and sliced
3 Granny Smith apples, cored and sliced
Three quarters cup sugar
1 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. lemon juice
One half tsp. nutmeg

Crumb topping

Two thirds cup flour
1 tsp. cinnamon
One quarter cup brown sugar
2 Tbsp. ...Read more

One quarter cup olive oil
6 cloves garlic, minced
1 tsp. paprika
1 tsp. ground cumin
Juice from 1 orange
1 Tbsp. orange zest
1 Tbsp. lemon zest
3 pounds shrimp, peeled
Juice of 1 lemon
One third cup cilantro, finely chopped

Heat oil in a skillet, add garlic and stir-fry until garlic begins ...Read more

3 cups watercress, washed with large stems removed
3 cups Endive, washed and sliced
1 cucumber, sliced
1 tomato, chopped
1 red onion, sliced
One quarter cup white wine vinegar
One third cup fresh orange juice
Two thirds cup olive oil
One half tsp. dry mustard
1 tsp. dried tarragon
Salt ...Read more

2 pounds boneless chicken cut into 1 inch pieces
One third cup orange juice
3 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. Sesame oil
2 Tbsp. extra virgin olive oil
One half tsp. ground ginger

Combine all ingredients and allow chicken to marinate for several hours or overnight. Place chicken on skewers ...Read more

2 cup rolled oats
1 cup all-purpose flour
Two thirds cup whole-wheat flour
1 Tsp. ground nutmeg
1 Tsp. ground cinnamon
One half tsp. salt
One half tsp. baking soda
1 cup brown sugar
4 oz. cream cheese, softened
One quarter cup molasses
One quarter cup canola oil
One half cup ...Read more

One half cup chicken broth
One quarter cup soy sauce
2 Tbsp. sugar
One half cup water
2 tsp. vegetable oil
1 Tbsp fresh ginger, grated
6 boneless chicken breasts

In a saucepan, heat chicken broth, soy sauce, sugar, and water until boiling. Reduce heat to low and simmer. Meanwhile, in a skillet heat oil and ...Read more